If you love classic campfire treats, these Nutella smores hand pies are about to become your new favorite dessert. They combine creamy Nutella, sweet marshmallow, and a hint of graham cracker flavor inside a flaky, golden pastry crust. A warm, gooey center with crispy edges in every bite.
Unlike traditional s’mores, this Nutella hand pies recipe is easy to make at home, no campfire needed. These handheld pastries are perfect for parties, holidays, or a simple weekend treat. If you’ve been searching for how to make Nutella smores hand pies that are quick and foolproof, you’re in the right place.
They’re rich, fun, and made with simple ingredients the ultimate chocolate hazelnut dessert everyone will love.
Why These Nutella Smores Hand Pies Are Better Than Regular S’mores
Classic s’mores are delicious, but these Nutella smores hand pies take everything you love and make it even better.
Portable and Mess-Free: Traditional s’mores can be sticky and hard to handle. These handheld dessert pastries are sealed inside a flaky crust, so you get all that Nutella and marshmallow filling without melted chocolate running down your fingers. They’re perfect for lunchboxes, parties, or road trips.
No Campfire Needed: You don’t need flames to enjoy this smores dessert idea. This easy Nutella smores hand pies recipe is baked right in your oven (or even air fryer), giving you that cozy flavor anytime of year.
Crisp Pastry + Gooey Center: Instead of soft graham crackers, you get a golden brown, flaky pastry crust with a warm, gooey Nutella center and sweet toasted marshmallow inside. It’s the perfect balance of crispy and creamy in every bite.
What Makes This Recipe Unique
Not all Nutella smores hand pies are created equal. This version focuses on balance, texture, and easy success even if you’re a beginner.
Balanced Filling Ratio: Some recipes overload the filling, which causes bursting. Here, the amount of Nutella filling, marshmallow creme, and graham cracker crumbs is carefully measured. You get a rich chocolate hazelnut dessert flavor without it becoming too sweet or messy. Every bite has the perfect mix of creamy and crisp.
Leak-Proof Method: One of the biggest problems with hand pies is leaking. This recipe uses proper sealing, light venting, and a simple chilling step. That means your Nutella marshmallow hand pies stay sealed and bake up beautifully golden.
Works with Pie Crust or Puff Pastry: Whether you prefer refrigerated pie crust, homemade dough, or puff pastry hand pies, this recipe adapts easily. Both give you a flaky texture with slightly different finishes.
Optional Air Fryer Method: You can make air fryer Nutella hand pies for a faster, crispier version perfect for busy days or small batches.
Ingredients You’ll Need
These Nutella s’mores hand pies use simple, easy-to-find ingredients. Each one plays an important role in creating that perfect flaky pastry crust and warm, gooey Nutella center.
For the Hand Pie Dough
- Refrigerated pie crust (or homemade dough)
- Optional: Puff pastry for lighter, flakier hand pies
- 1 egg (for egg wash to create a golden brown crust)
- 1 tablespoon water (to mix with egg)
Using either pie crust or puff pastry allows you to customize the texture. Pie crust gives a tender bite, while puff pastry creates crisp layers.
For the Nutella S’mores Filling
- Nutella (chocolate hazelnut spread)
- Marshmallow creme or mini marshmallows
- Graham cracker crumbs
This combination creates the classic Nutella marshmallow hand pies flavor creamy, sweet, and slightly crunchy.
Optional Flavor Enhancements
These simple additions take your Nutella smores recipe to the next level:
- Sea salt – balances sweetness and enhances chocolate flavor
- Crushed graham topping – adds extra crunch
- Espresso powder – deepens the chocolate taste without making it taste like coffee
These small upgrades make your easy Nutella smores hand pies recipe feel bakery-style and more gourmet.
Step-by-Step Instructions
Follow these simple steps to learn how to make Nutella smores hand pies with a crisp crust and a gooey center every time.
Step 1 – Prepare the Dough
- Unroll your refrigerated pie crust (or puff pastry).
- Lightly dust the surface with flour.
- Cut into even circles or rectangles for easy folding.
Pro tip: If the dough feels warm, chill it for 5–10 minutes. Cold dough = better shape.
Step 2 – Add Nutella & Marshmallow Filling
- Spoon a small amount of Nutella filling into the center.
- Add marshmallow creme (or a few mini marshmallows).
- Sprinkle a pinch of graham cracker crumbs.
Pro tip: Don’t overfill. Too much = bursting.
Step 3 – Seal Without Leaking
- Brush the edges with a little water.
- Fold and press firmly.
- Crimp edges with a fork.
Pro tip: Cut 1–2 tiny vents on top to release steam.
Step 4 – Egg Wash for Golden Finish
- Whisk egg wash (egg + water).
- Brush the top of each hand pie.
Pro tip: This gives that golden brown, bakery-style shine.
Step 5 – Bake to Crispy Perfection
- Bake until the crust is flaky and deep golden.
- Cool 5–10 minutes so the filling sets.
Now you’ve got warm, Nutella s’mores hand pies that taste like a campfire treat without the mess.
Air Fryer Nutella Smores Hand Pies (Crispy & Quick Method)
If you’re short on time, air fryer Nutella s’mores hand pies are a fast and easy option. This method gives you a crisp outside and warm, gooey Nutella marshmallow filling in minutes. It’s perfect for small batches or quick desserts.
Time Adjustments
Air fryers cook faster than ovens.
- Preheat your air fryer for 2–3 minutes.
- Cook the Nutella hand pies for 7–9 minutes, depending on size.
- Check at 6 minutes to prevent over-browning.
Because air fryers circulate hot air, the crust becomes crisp quickly.
Temperature Guide
Set your air fryer to 350°F (175°C).
This temperature allows the flaky pastry crust to cook evenly without burning the edges.
If using puff pastry, you may reduce the time slightly since it browns faster.
Texture Differences
- Oven-baked hand pies: More evenly golden, slightly softer layers.
- Air fryer version: Extra crispy edges with a warm, soft center.
Both methods work well for this easy Nutella s’mores hand pies recipe, so choose what fits your kitchen and time.
How to Prevent Filling from Leaking (Troubleshooting Guide)
One of the biggest problems when making Nutella s’mores hand pies is filling that leaks out during baking. It’s easy to prevent with a few smart steps.
Avoid Overfilling: It’s tempting to add extra Nutella filling and marshmallow, but too much causes bursting. Use about 1–2 teaspoons of Nutella and a small spoon of marshmallow creme per pie. This keeps your Nutella marshmallow hand pies balanced and neat.
Create Steam Vents: Marshmallow expands as it heats. If steam can’t escape, the pastry will split.
Cut 1–2 small slits on top before baking. This simple trick protects your flaky pastry crust.
Chill Before Baking: After sealing, place the hand pies in the fridge for 10–15 minutes. Cold dough holds its shape better and reduces spreading.
Use Proper Sealing Techniques: Brush edges with water, press firmly, and crimp with a fork. A tight seal keeps your gooey Nutella center safely inside while baking.
Make-Ahead and Freezer Instructions
One of the best things about these Nutella s’mores hand pies is that you can prepare them ahead of time. This makes them perfect for parties, holidays, or busy weeks.
Freeze Before Baking: After assembling your Nutella marshmallow hand pies, place them on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag.
- Bake straight from frozen.
- Add 2–3 extra minutes to the baking time.
This method keeps the flaky pastry crust firm and helps prevent leaking.
Freeze After Baking: Let the baked hand pies cool completely. Wrap each one tightly and store in an airtight container.
They freeze well for up to 2 months without losing flavor.
How to Reheat for a Gooey Center: For the best texture:
- Reheat in the oven or air fryer at 325°F until warm.
This brings back the gooey Nutella center and crisp edges. Avoid microwaving too long, as it can soften the crust.
Shelf Life
- Room temperature: 2 days (airtight container)
- Refrigerator: 4–5 days
- Freezer: Up to 2 months
Proper storage keeps your easy Nutella s’mores hand pies recipe tasting fresh and delicious.
Storage Tips for Maximum Freshness
Keeping your Nutella s’mores hand pies fresh is simple when you store them the right way. Follow these easy tips to maintain that flaky pastry crust and soft, gooey Nutella center.
Room Temperature vs. Fridge
- Store at room temperature for up to 2 days in a cool kitchen.
- If your home is warm, keep them in the refrigerator for up to 4–5 days.
- Always let refrigerated Nutella hand pies come to room temperature before serving for better texture.
Best Container Type
- Use an airtight container to prevent dryness.
- Place parchment paper between layers to protect the crust.
- Avoid plastic wrap alone, as it can make the crust soft.
Re-Crisping Tips
- Reheat in the oven at 325°F for 5–7 minutes.
- Use an air fryer for 3–4 minutes for extra crisp edges.
- Avoid microwaving too long, as it softens the crust.
Variations to Try
One of the best things about Nutella s’mores hand pies is how easy they are to customize. Try these fun variations to match your needs and occasion.
Mini Bite-Size Hand Pies: Make smaller circles of dough and add a small spoon of Nutella filling and marshmallow creme. These mini Nutella marshmallow hand pies bake faster and are perfect for parties, lunchboxes, or dessert trays. They also reduce leaking because the filling ratio is smaller.
Campfire Foil Version: Want a true campfire-style dessert?
Wrap assembled hand pies in foil and place them over low campfire heat or on a grill. Cook slowly, turning often, until the crust is golden and the center is warm and gooey.
Gluten-Free Option: Use a gluten-free pie crust or gluten-free puff pastry. The filling Nutella, marshmallow, and graham-style crumbs can easily be adjusted to gluten-free alternatives.
5-Ingredient Shortcut Version: Keep it simple with:
- Refrigerated pie crust
- Nutella
- Marshmallow creme
- Graham cracker crumbs
- Egg wash
This makes an easy Nutella s’mores hand pies recipe perfect for beginners.
Party Platter Version: Make a large batch of Nutella hand pies, dust with powdered sugar, and drizzle with chocolate. Arrange them on a dessert board with fresh fruit for a beautiful, shareable treat.
Serving Ideas for Parties & Holidays
These Nutella s’mores hand pies are perfect for gatherings. With a few simple touches, you can turn this easy Nutella dessert recipe into a beautiful party centerpiece.
Drizzle with Chocolate: Melt extra chocolate hazelnut spread or dark chocolate and lightly drizzle over the top. This adds a glossy finish and makes your Nutella hand pies look bakery-style. For extra flavor, sprinkle a pinch of sea salt on top.
Dust with Powdered Sugar: A light dusting of powdered sugar gives the flaky crust a soft, elegant look. It’s simple but makes your Nutella marshmallow hand pies feel special for holidays or dinner parties.
Serve with Ice Cream: Place warm Nutella s’mores hand pies next to a scoop of vanilla ice cream. The cold ice cream melts into the gooey Nutella center, creating the perfect hot-and-cold dessert combination.
Kid-Friendly Dessert Bar Setup: Create a fun dessert station with:
- Extra marshmallow creme
- Chocolate drizzle
- Crushed graham cracker crumbs
- Sprinkles
Let kids decorate their own handheld dessert pastries. It’s interactive, fun, and perfect for birthdays or holiday parties.
Nutritional Breakdown
While these Nutella s’mores hand pies are a rich and indulgent dessert, it’s helpful to understand what you’re enjoying. Here’s a simple breakdown to guide you.
Calories Estimate: One standard Nutella hand pie (made with pie crust, Nutella, and marshmallow filling) contains approximately:
- 250–350 calories per serving, depending on size
- Puff pastry versions may be slightly higher in calories
Exact values will vary based on portion size and ingredients used.
Sugar Content Awareness: Because this is a chocolate hazelnut dessert, it naturally contains sugar from:
- Nutella filling
- Marshmallow creme
- Pie crust
If you’re watching sugar intake, consider making smaller portions or using a lighter spread option.
Portion Size Suggestions
- For everyday treats: enjoy one hand pie per serving.
- For parties: cut larger pies in half to create mini portions.
- For kids: smaller, bite-size Nutella marshmallow hand pies work best.
Enjoy these sweet pastries in moderation as part of a balanced diet.
Frequently Asked Questions
Can you freeze Nutella hand pies?
Yes, you can freeze Nutella hand pies either before or after baking.
- Freeze unbaked pies on a tray first, then store in a freezer bag.
- Bake from frozen and add a few extra minutes to the baking time.
They stay fresh in the freezer for up to 2 months.
Can I use marshmallow fluff instead of mini marshmallows?
Absolutely. Marshmallow fluff (marshmallow creme) works very well in this Nutella s’mores recipe. It spreads evenly and gives a smooth, gooey center. Just avoid overfilling to prevent leaking.
Why did my hand pies burst?
Bursting usually happens because of:
- Overfilling
- No steam vents
- Weak sealing
Make sure to cut small slits on top and press the edges firmly when sealing your Nutella marshmallow hand pies.
Can I make these ahead of time?
Yes. This easy Nutella s’mores hand pies recipe is perfect for prepping in advance. Assemble them, refrigerate for up to 24 hours, then bake fresh when needed.
Can I use homemade dough?
Yes, homemade dough works beautifully. It may give you an even more tender and flavorful flaky pastry crust compared to store-bought options.
Conclusion
These Nutella s’mores hand pies are everything you love about classic s’mores but easier, cleaner, and even more delicious. With a flaky pastry crust, creamy Nutella filling, sweet marshmallow, and a hint of graham cracker crunch, every bite delivers the perfect balance of crispy and gooey.
Whether you bake them in the oven or try the air fryer Nutella hand pies method, this recipe is simple enough for beginners and impressive enough for parties. Plus, with make-ahead and freezer options, you can enjoy this easy Nutella s’mores hand pies recipe anytime.
If you’ve been searching for how to make Nutella s’mores hand pies that truly work, this guide gives you everything you need. Now it’s time to bake, share, and enjoy this irresistible chocolate hazelnut dessert with family and friends.
Recipe Card Summary
Prep Time: 15 mins
Cook Time: 15–20 mins
Total Time: 30–35 mins
Servings: 6–8 hand pies
Ingredients
Dough
- 1 package refrigerated pie crust or puff pastry
- 1 egg + 1 tbsp water (egg wash)
Filling
- ½ cup Nutella
- ½ cup marshmallow creme or mini marshmallows
- 2–3 tbsp graham cracker crumbs
Optional: Sea salt, powdered sugar
Instructions
- Preheat oven to 375°F.
- Roll out dough and cut into circles or rectangles.
- Add 1–2 tsp Nutella and marshmallow to center.
- Sprinkle graham crumbs.
- Brush edges with water, fold, and seal with fork.
- Cut small vents on top.
- Brush with egg wash.
- Bake 15–20 minutes until golden brown.
- Cool 5 minutes before serving.
Storage
Room temp 2 days
Refrigerate 4–5 days
Freeze up to 2 months
Reheat in oven at 325°F for best crisp texture.
